Purchase Services:

Private Initial Nutrition Assessments:

Initial assessment (60 min) and Follow up (50 min):  $150.00
ISAK method of individualized body composition assessment: $75
Phone/Email Consult:  $75
Comprehensive dietary Assessment and Computer Analysis:  $150.00

Follow Up Services:

Follow up (30 min):  $50
Package of 3 Bundle Follow ups: $210
Package of 4 Follow ups: $280
Package of 5 follow ups: $350

Private Nutrition Assessments and Follow Up Services

Initial assessment and Follow up $150.00 Body composition assessment $75.00 Phone/Email Consult $75.00 Dietary Assessment $150.00 Follow up $50.00 Follow up (3) $210.00 Follow up (4) $280.00 Follow up (5) $350.00

Individualized Meal Plans:

Meal Plan (one day sample guide): $80
Meal Plan (3 day sample guide): $150
Meal Plan (one week individualized guide): $300
Individual Follow ups: (50 min): $80

Individual Comprehensive Nutrition Packages:
In depth nutrition consultation including computerized dietary analysis, body composition assessment, individualized meal plan, regular weekly follow up visits (12 weeks):  $800

Monthly access to dietitian via email:  $ 200/month

Individualized Meal Plans and Nutrition Packages

Meal Plan (1 Day) $80.00 Meal Plan (3 Day) $150.00 Meal Plan (7 Day) $300.00 Individual Nutrition Packages $800.00 Monthly access to dietitian $200.00

Professional Speaking/Group Education Session:

Prices are negotiated as required.  Please inquire within for a quote.
Usually programs run from $150-$200 for 1-1.5 hrs
Handouts are additional $5/per person

Resource Development/Menu Planning/Stour Tours: $100/hour

Nutrition Communications (print, radio, television and web based): $100/event

Professional Speaking Resource Development

Professional Speaking (1 hr) $150.00 Professional Speaking (1.5 hr) $200.00 Resource Development(Per Hour) $100.00 Nutrition Communications(Per Event) $100.00

Additional Services

• Adult Education
• Cookbook Development
• Cooking Classes/Food Demonstrations
• Facilitation
• Foodservice Distribution/Sales
• Foodservice Management
• Foodservice Menu Development
• Foodservice Systems Design
• Grocery Store/Nutrition Tours
• Marketing
• Mentoring/Coaching
• Personalized grocery store tours:  Tour a local grocery store and learn basic shopping and label reading skills + basic meal planning and budget strategies.
• Program Planning/Evaluation
• Recipe/Food Product Development
• Sales and Promotion
• Survey/Questionnaire Development